Maaya delivery from Milton Keynes Center

Going the extra mile
This is an extended delivery order. Delivery times and fees may be higher.
About Maaya
Maaya’s head chef Salam uses recipes passed down from his grandfather, who cooked street food in the bazaars of Bombay. The Railway Mutton Curry is a favourite at Deliveroo – lamb, slow-cooked in ground aromatic spices till tender.
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1 Meal Deal from £8.95

Good value everyday

Maaya Lunch Pot
Rice with protein of your choice
£8.95

Popular with other people

Chicken Tikka Masala (Medium) (D)
£12.50
Butter Chicken (D)
£13.00
Railway Mutton Curry (Hot)
£13.50
Palak Murgh (Medium) (D)
£12.50
Dhaba Chicken (Hot)
£12.50
Lamb Pasanda (D) (N)
£13.75
Shahi Murgh Korma (D) (N)
£13.00
Dum Biryani (Medium) (G) (D)
£17.50
Garlic Chilli Chicken (Hot)
£13.50
Keema Aloo(Medium)
£13.00

Starters to Share

Serves two.

Veggie Delight (G) (V) (D)
Paneer tikka, vegetable samosa, aloo tikki and onion bhajee.
£15.50
Tandoori Triumph
Lamb chops, murgh malia tikka, tulsi sheekh and chicken tikka.
£19.00
Ocean Pride Platter (G) (F)
Four selections of chefs favourite seafood starters – tandoori salmon, crab cakes, tandoori king prawns and amritsari machli.
£20.50
Vegan Heaven
Quorn Tikka, Onion Bhaji, Masala Mogo & Garlic Mushrooms.
£17.50

Indo Chinese Starters

Gobi Munchurian
Cauliflower fritters, sautéed in a spicy sauce, Suitable for Vegans
£7.25
Spicy Chilli Chicken (Hot) (G)
Calcutta style Indo-Chinese chilli chicken with onions and peppers in soy sauce.
£8.50
Chilli Paneer (Hot) (G) (V) (D)
Battered cottage cheese, tossed with onions, peppers in homemade sweet chilli sauce.
£9.25
Chatpata Wings
Tangy and spicy chicken wings tossed in our chefs unique blend of spices
£8.75
Masala Mogo (Hot) (VG)
Cassava chips tossed with onions and capsicums in a homemade sweet chilli sauce.
£8.75

Seafood Starters

King Prawn Puri (G)
Fried, un-leavened bread topped with king prawns and cooked to our own recipe.
£10.50
Cod Amritsari (G) (F)
Crisp fried fish pakoras seasoned with light spices and aromatic carom seeds.
£8.75
Goan Pepper Prawns (D)
Crispy fried prawns with vindaloo mayo.
£9.75
Southern Scallops & Mussels (F)
Scallops with mixed peppercorns, topped with roasted peppers.
£10.75
Konkan Kegda (G) (F)
Soft shell crabs dipped in a ajwain and kashmiri chilli batter with devonshire crab, peas and potatoe cake. Inspired by the winning fish course on BBC’s Great British menu.
£10.95

Tandoori

All tikka cooked medium to well done. Let us know if you like a rare done. Tandoori dishes served with traditional Indian mint and coriander chutney and green salad. Food colour banned from kitchen, we pride in serving dishes in their natural way.

Tandoori Mix Grill (Main) (Medium) (G) (D)
Chicken tikka, lamb chops, murgh malia tikka, tulsi sheekh tandoori chicken, tandoori king prawns and served with naan bread.
£19.95
Tandoori Chicken (Medium) (D)
Norfolk free range spring poussin in hung yoghurt and spice marinade, grilled in tandoor.
£8.00
Murgh Malai Tikka (D)
Supreme of chicken with ginger, garlic, cream cheese and coriander stem.
£8.00
Ajwaini Salmon (Medium) (D)
Succulently spiced salmon supreme.
£10.50
Achari Paneer Tikka (V) (D)
Cubes of indian cottage cheese gently marinated with spices and black pepper.
£9.00
Adraki Lamb Chops (Medium) (D)
Lamb chops marinated with raw papaya, spices and hung yoghurt.
£10.00
Tandoori Surn n Turf (Main) (Medium) (G) (D)
Charred prawns, chicken tikka, lamb chops, tandoori salmon, sheekh kebab. A feast for one!
£21.50
Gilafi Sheekh (Medium) (D)
Lamb kebabs with ground spices, cheese, onions and peppers.
£7.50
Tandoori Jhinga (Medium) (D) (F)
Grilled king prawns marinated with pureed smoked red peppers and ground spices.
£10.50

Traditional Main Courses

Chicken Tikka Masala (Medium) (D)
Chicken tikka cooked to perfection in tomato, brown onion gravy and cream.
£12.50
Popular
Butter Chicken (D)
Tandoor cooked chicken in a tomato and cream gravy flavored with dried fenugreek leaves.
£13.00
Railway Mutton Curry (Hot)
Popular mutton dish served in the railway canteen of Bombay, chunks of mutton (on the bone) cooked in its own juices, stewed till tender, with ginger, caramalised onion, and ground aromatic hot spices.
£13.50
Palak Murgh (Medium) (D)
A punjabi rural delicacy. Chicken cooked in rich spinach and mustard leaf enhanced with fresh garlic tadka.
£12.50
Popular
Chicken Dhansak (Hot) (D)
Traditional parsee dhansak refer to Chicken, for healthier option a vegetable can be substituted.
£12.50
Kosha Mangsho (Medium)
Slow cooked, lamb in its own juices with aromatic hot spices and caramelised onion and ginger.
£13.75
Garlic Chilli Chicken (Hot)
Supreme chicken cooked with sweet chilli sauce, black pepper, and a generous serving of garlic.
£13.50
Popular
Shahi Murgh Korma (D) (N)
Moghuls were connoisseurs, they bought richness to Indian food. Korma is a rich gravy made from cashew nut paste, garam masala, cream and ghee.
£13.00
Popular
Lamb Pasanda (D) (N)
Fillet of lamb marinated with yoghurt and green cardamom then roasted in the oven, cooked in a smooth caramelised onion with badaam paste.
£13.75
Lamb Achaari (Hot)
Tender boneless lamb cooked with garam masala, garlic and mixed pickles.
£13.50
Dhaba Chicken (Hot)
Dhaba is an Indian bistro famous for serving authentic, fresh seasonal food. Chicken curry cooked home-style (on the bone) a traditional household feast.
£12.50
Keema Aloo(Medium)
Mince lamb and Potatoes cooked in a spicy masala.
£13.00
King Prawns Jalfrezi (Hot) (F)
Cooked with peppers, tomatoes and green chillies, simmered in a spicy sauce and then garnished with spring onions and green chillies.
£20.50
Lamb Dhansak (Hot) (D)
Traditional parsee dhansak refer to lamb, for healthier options a chicken or vegetable can be substituted.
£13.50
Harra Bharra Gosht (Medium) (D)
Lamb cooked with spinach, garlic and fresh coriander.
£13.50
Chicken Methiwala (Medium)
Tender chicken pieces cooked with fresh fenugreek and organic spices.
£12.50
Chetinaidu (Very Hot)
Classic South Indian dish, chicken simmered in a sauce of black pepper, curry leaves, roasted coriander and coconut milk.
£13.50
Laal Maas (Very Hot)
Delicacy of the indian Rajputs, lamb cooked in Rajasthani deghi mirch (hot chillies) tomato and beetroot gravy.
£13.75
Seven Chilli Chicken (Very Hot)
Fiery chicken curry cooked with naga chillies.
£13.25
Raarah Lamb(Medium)
Classic punjabi recipe of boneless lamb in keema curry.
£13.50
Fish Kadai Masala (Medium) (F)
Seasonal fish fillet simmered in kadai masala.
£20.50
Seven Chilli King prawn (Hot) (F)
Cooked in shell for authenticity, pan fried king prawns in a spicy tomato and coriander sauce, flavoured konkan chillies.
£20.50
Jhinga Tawa Masala (Medium) (F)
Pan griddled tiger prawns with black pepper, crushed coriander seeds and caramelised onion.
£20.50

Vegetarian

Tadka Dal
North Indian split yellow lentils dish with turmeric, mustard & cumin
£6.25
Palak Paneer (Medium) (D)
Cottage cheese in fresh spinach gravy tempered with garlic and cumin.
£7.25
Dhaal Makhni (D)
Classic black lentils and red kidney beans slowly cooked overnight with tomato puree, cream and butter.
£6.75
Gobi Masala (Medium) (VG)
Fresh cauliflower cooked in a traditionally punjabi way.
£6.50
Dhaba Chana Masala (Medium) (VG)
Roasted chickpeas slow cooked in thick masala gravy with ground turmeric and cumin, garnished with coriander and finely chopped shallots.
£6.50
Kadai Paneer) (Hot) (D)
Cottage cheese and bell peppersand onions in spicy gravy.
£7.25
Methiwala Sag Aloo (Medium) (D)
Spiced potato cooked with spinach, fresh fenugreek and spring onion.
£6.75
Bhindi Do Piaza (Medium) (VG)
Fresh okra tossed with caramelised onions and spices.
£7.00
Hydrebadi Aloo Ravia (Hot) (VG)
Fresh aubergine and potatoes cooked in a rich smoked tomato and mustard seed gravy and fresh chopped coriander.
£7.00
Jeera Aloo (Medium) (VG)
Dry roasted potatoes tampered with cumin seeds.
£6.50
Baigun Bartha (Medium) (VG)
Smoked aubergine mash cookedwith chopped onions, tomatoes and fresh green chillies.
£7.00
Methi Mushroom (Medium) (VG)
Mushrooms with fenugreek leaves with tawa masala.
£7.00

Street Snacks

Onion Bhajees (V)
Britain’s favourite snack Maaya style.
£6.75
Popular
Classic Samosas (G)
Two timeless samosas generously stuffed with potatoes, peas and cumin tampered braised lamb.
£7.50
Chicken 65 (HOT)
Diced chicken in a spicy melange of south Indian spices with a tempering go curry leaves
£8.50
Delhi Papri Chaat (G) (V) (D) (N)
Crispy delicate pieces of pastry topped with chickpeas and potatoes, accompanied by sweet yoghurt and tamarind. Deghi mirch sprinkle.
£6.75
Punjab Samosa Chaat (G) (V) (D)
Vegetable samosa splashed with cool yoghurt and tamarind chutney. Served with chickpea masala.
£7.75
Gol Gappa (G) (V) (VG)
Crispy wheat shells, deghi mirch spiced potatoes, chickpeas and chat masala with tamarind water.
£7.00
Aloo Matar Tikki Chaat (G) (V) (D)
Pan fried potatoes cutlets stuffed with mashed peas served with tangy chickpeas and garnished with cool yoghurt and tamarind chutney.
£7.75
Bhel Puri (G) (V) (D) (N)
Boiled chickpeas and potatoes mixed with crunchy sev with yogurt, tamarind chutney and special red sauce garnished with chopped onions, tomatoes and coriander.
£6.75

Rice, Bread & Sundries

Stuffed Naan (G) (D)
Choose from: keema, cheese, onion, garlic, chilli, or peshwari.
£4.25
Pilau Rice (D)
Choose from: vegetable, peas, jeera, garlic, mushroom, egg, keema, lemon, or coconut rice.
£4.75
Poppadoms (Each)
Plain or spicy served with chutneys.
£1.50
Steamed Basmati Rice (VG)
£3.50
Plain Naan (G) (D)
£3.50
Butter Naan (G) (D)
Extra butter.
£3.50
Saffron Pilau Rice
£4.00
Dum Biryani (Medium) (G) (D)
Chicken or lamb biryani sealed with a pastry lid. Served with vegetable curry sauce.
£17.50
Chapatti (G) (VG)
£3.00
Masala Chips (Hot)
£4.50
Tandoori Paratha (G) (D)
£4.00
Stuffed Paratha (G) (D)
£4.00
Raitha (D)
£3.75
Lemon Rice
£4.75
Pudina Paratha (Mint) (G) (D)
£3.75
Punjabi Salad
Fresh onions, tomatoes, cucumber, lettuce and lemon.
£3.75
King Prawn Biryani
£20.50